Fine Dine February 1
Here are some nice foods that we had in February.
This is a nice home cook chili crab. It was my wife’s first attempt of cooking this dish. Unfortunately the crabs didn’t taste good because it’s no longer fresh. However, the chili gravy fried with egg taste really good. At least that made it eatable. Rating: 4 Star.
Beef Lasagna which I had in Secret Recipe. It was served after 3-4 minutes ordering and I consider that very fast. I wonder how do they cooked it. Maybe they have kept it ready and just put it in the microwave as people ordered them. By the way, I love the presentation. Well done. Rating: 4 Star.
A closer look of the Beef Lasagna. This beef lasagna uses means meat as the main ingredient besides cheese and pasta.
Grilled Dory with Lobster source was the course chosen by my wife while dining at Secret Recipe. Yeah, it was a nice one, but I don’t think I’ll order it in future. Rating: 3.5 Star.
This is “Maki”. Our insurance agent treated us for an interesting lunch at a Kinsahi, a Japanese restaurant located in Sutera Mall, Johor Bahru. This Maki is superbly delicious! I love it and I will it this again. Rating 5 Star.
I forgot what this course is called but I had it in Kinsahi as well. It was nice to be able to taste some of this “weird” cooking (because it’s Japanese course) but I fancy the tempura but not the brown coloured squid. Rating: 3 Star.